Our new world ciders feature Washington-grown dessert fruit; blended to promote natural flavors through a slow, cool fermentation.
After aging in oak rum barrels and cider tanks, mature cider is blended to showcase apple flavors and balanced with sweetness, acidity and oak tannin structure.
Our finished ciders and perries have carbonation and are sometimes left cloudy as a "homestead style."
Proudly handcrafted and bottled in Snohomish, Washington.
W a s s a i l ! A l l y e a r l o n g !
Much love to all of our fans. For the remainder of 2019 our tasting room will remain closed.
We are still producing our ciders and you can find them at local breweries and tap houses. Our two favorites are:
Reuben's Brews in Ballard
and 5 Rights Brewing in Marysville.
-Roger & Donna
Wassail is steeped in much lore and many customs. We adopted our own Wassail tradition focused on community, family and friendships.
We celebrate life and honor our connection to our land, the earth, and the bounty of our orchard and farm. These ideals should not be limited to one day a year, so at Three Kees, we "Wassail all year long!"