Our new world ciders currently feature Washington-grown apples blended to promote natural flavors through a slow, cool fermentation.


After aging in oak rum barrels and cider tanks, mature cider is blended to showcase apple flavors and balanced with sweetness, acidity and oak tannin structure.


Our finished ciders and perries have carbonation and are sometimes left cloudy as a "homestead style."


Proudly handcrafted and bottled in Snohomish, Washington.

It's winter, but we are open Saturday 11am-5pm and Sunday 12pm-4pm. Call us or check our Facebook for Tasting Room closures due to weather or otherwise.


W a s s a i l !     A l l   y e a r   l o n g !

Wassail is steeped in much lore and many customs.  We adopted our own Wassail tradition focused on community, family and friendships. 







We celebrate life and honor our connection to our land, the earth, and the bounty of our orchard and farm.  These ideals should not be limited to one day a year, so at Three Kees, we "Wassail all year long!"

Cider & Perry

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